large or two medium size potatoes (not new potatoes) per person.
oven on to 190C to heat up.
potatoes clean, dig out any black bits or other dodgy looking
the potatoes thoroughly.
onto a backing tray, puncture some holes in the skin with a
rub a little olive oil onto the potato for extra flavour and
oven is up to temperature put in the baking tray on the middle
shelf and bake for about one and a half hours.
your potato to see if its cooked by stabbing it with a sharp
knife. If the knife comes out easily and smoothly the potato
is cooked. You can also check by squeezing the potato.
your potato and cover with your choice of topping.